Christmas Mint Fudge

Ingredients

  • White Chocolate Chips - 680.00 g
  • Condensed Milk - 397.00 ml
  • Peppermint Extract - 1.00 tsp
  • Oreos - 12.00 Whole

    • Steps

    1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out once set.
    2. Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring well after each interval until the chocolate is fully melted and the mixture is smooth​Simply Bake.
    3. Add Mint Flavor: Stir in the peppermint extract and a few drops of green food coloring until well combined. The mixture should have a light minty scent and a festive green color.
    4. Mix in the Oreos: Fold in the chopped Oreos, reserving a few pieces for sprinkling on top. The Oreos add a delightful crunch to every bite.
    5. Spread and Chill: Pour the mixture into the prepared pan and use a spatula to spread it evenly. Sprinkle the reserved Oreo pieces on top and press them lightly into the fudge. Refrigerate for at least 2 hours, or until the fudge is firm​The First Year.
    6. Cut and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut into small squares and enjoy!