Creamy Cajun Chicken Pasta

Cuisine : American
Difficulty : Easy

Ingredients

  • Chicken Breast - 1.00 lbs
  • Cajun Seasoning - 1.00 tbsp
  • Olive Oil - 1.00 tbsp
  • Onion - 1.00 Whole
  • Red Pepper - 1.00 Whole
  • Double Cream - 250.00 Cup
  • Chicken Stock - 125.00 ml
  • Parmesan - 75.00 g
  • Chilli Flakes - 1.00 tsp
  • Penne - 1.00 lbs

    • Steps

    1. Cook the pasta: Cook the pasta according to package directions. Drain and set aside.
    2. Season the chicken: Season the chicken with Cajun seasoning.
    3. Sauté the vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened. Add the mushrooms and cook until browned.
    4. Cook the chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through.
    5. Make the sauce: Pour in the heavy cream and chicken broth. Bring to a boil, then reduce heat and simmer for 5-10 minutes, or until thickened.
    6. Combine ingredients: Add the cooked pasta to the sauce and toss to coat. Stir in the Parmesan cheese and red pepper flakes.
    7. Serve: Serve immediately, garnished with fresh parsley, if desired.