Honey Pepper Chicken Mac and Cheese

servings : 2
prep Time : 20
Cooking Time : 20
Cuisine : American
Difficulty : Easy

Ingredients

  • Chicken Breast - 2.00 Whole
  • Honey - 2.00 tbsp
  • Soy Sauce - 1.00 tbsp
  • Black Pepper - 1.00 tsp
  • Macaroni - 2.00 Cup
  • Cheddar Cheese - 2.00 Cup
  • Parmesan - 1.00 Cup
  • Butter - 2.00 tbsp
  • Plain Flour - 2.00 tbsp
  • Whole Milk - 2.00 Cup
  • Garlic Powder - 1.00 tsp

    • Steps

    1. Cook the macaroni according to package directions until al dente. Drain and set aside.
    2. In a small bowl, mix honey, soy sauce, and black pepper. Set aside.
    3. Heat a skillet over medium heat. Cook the chicken breasts for about 5-7 minutes per side, or until fully cooked. Remove the chicken from the pan and let it rest for 5 minutes before slicing.
    4. In the same pan, pour in the honey mixture and allow it to cook for 1-2 minutes until thickened. Toss the sliced chicken in the glaze until fully coated. Set aside.
    5. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
    6. Gradually whisk in the milk, garlic powder, salt, and pepper, and cook until the sauce thickens, about 5 minutes.
    7. Remove the saucepan from heat and stir in the cheddar and Parmesan cheeses until melted and smooth.
    8. Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
    9. Plate the mac and cheese, then top with the honey-glazed chicken slices. Garnish with fresh parsley if desired.