Prawn toast

servings : 4
prep Time : 10
Cooking Time : 20
Cuisine : Chinese
Difficulty : Medium

Ingredients

  • Prawns - 175.00 g
  • Garlic Cloves - 1.00 Whole
  • Ginger - 1.00 tsp
  • Egg White - 1.00 Whole
  • Spring Onion - 1.00 Whole
  • Soy Sauce - 1.00 tsp
  • White Bread - 4.00 slices
  • Sesame Oil - 2.00 tsp
  • Toasted Sesame Seeds - 2.00 tbsp

    • Steps

    1. Whizz the prawns, garlic, ginger, egg white, spring onions and light soy sauce to a paste in a food processor. Chill the prawn paste in the refrigerator for at least 20 mins
    2. Toast the bread on one side, then lightly brush the untoasted side with the sesame oil
    3. Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds
    4. Place the toasts on an oven rack and cook in a preheated oven, 240ºC/475ºF/ gas mark 9, for about 10 mins or until the prawn paste is cooked and the toasts are crisp and browned. If using bread slices, cut in half diagonally.