Thai Peanut Chicken

Ingredients

  • Peanut Butter - 0.50 Cup
  • Coconut Milk - 1.00 Cup
  • Lime Juice - None tbsp
  • Soy Sauce - 2.00 tbsp
  • Ginger - 1.00 tsp
  • Garlic Cloves - 3.00 Whole
  • Chilli Flakes - 1.00 tsp
  • Chicken Breast - 1000.00 g

    • Equipment

  • Whisk
  • Oven
  • Large Pan
  • Fridge

    • Steps

    1. Whisk all ingredients except chicken in a boil until smooth
    2. Put 1 cup of sauce in a separate bowl and refrigerate
    3. DIce chicken and then put in the bowl. Make sure chicken is all cover then cover and refrigerate for 1-8 hours
    4. Preheat oven to 180 (fan)
    5. Arrange chicken on a baking tray and cook for 20 minutes until internal temp is 72C
    6. Serve with Rice and the remaring sauce for dipping