Crispy Shredded Beef

servings : 2
prep Time : 5
Cooking Time : 11
Cuisine : Chinese
Difficulty : Easy

Ingredients

  • cornflour - 2.00 tbsp
  • Chinese five-spice - 1.00 tsp
  • Vegetable Oil - 1.00 tbsp
  • Rump Steak - 200.00 g

    • Steps

    1. Slice the steak into thin strips
    2. Add the sliced steak to a bowl with the cornflour and Chinese five spice powder
    3. Mix to fully coat the steak
    4. Put steak in Air fryer and set to 200. Cook for 5 minutes
    5. SHake basket to separate steak pieces and cook for another 5 minutes